Coffee CORNERED

Aghhhhh FINALLY! An answer to the inexorable existential American dilemma: Is there a way to drink a Reese’s Peanut Butter Cup? Well, your long fevered wait is over. At least it’ll be over beginning next month when your friends at International Delight expect these cartons of liquid bliss to plop onto store shelves everywhere. This is either a sign we’re approaching peak gastronomic innovation or miles past it. Something to ponder over say, a tall frosty glass of iced coffee? The debut of this iced coffee concoction arrives with scant nutritional information other than “real” milk and cream are among the ingredients. And it’s a permanent addition to the company’s existing family of iconic — their word choice not mine — iced coffees. THANK GOODNESS. Meanwhile, we’re still awaiting word from the company on a no-brainer triple mash-up with Kahlua. Or even a quad-play adding in Turkey Hill. Could that be nice? Food scientists, UNITE!